In some Ireland resteraunts, they serve pigs head and tails.
On christmas you will find baked ham, roast turkey/roast beef, and a christmas Goose, Spiced Beef. On Regular Holidays you'll find chocolate pots with crunchy Irish oatmeal and also an add of lamb roasted in the oven with rosemary and garlic.
Here are some food that originated in Ireland that some Americans eat in America. Potato Soup, bacon and Cabbage, Irish Lamb Stew, Corned Beef and Cabbage, Sheperds Pie, Irish Soda bread.
Irish people eat all different types of soups, Cuisine, seafood, stew, and meats. The most common meat are beef, lamb, and pork.
In Ireland the meal schedule is depending on the weather and the day light hours. In work places or when people are working, people have only a short break for their lunch so it must be light meals. Like something for them to eat quickly. During the dinner time the food are always the heaviest meal of the day.
The flavor principle people used in Ireland are Poatatoes, grains, oats, and dairy products.
The Cuisine of Irelands blends two type of cooking styles. One is traditional, which is used for preparation of simple foods. And a more recent style that is used mainly in resteraunts.
In Ireland the climate is usually mild and steady. Extremely high or low temperatures are usually uknown. Rainfall is the heaviest on the west facing the slopes of the hills where it may exceed 3,000 mm in kerry, May o, and donegal. The east is much drier. The geographic location of Ireland is the third largest island in Europe and the twentieth largest island in the world. On the East of Ireland, across the irish sea, is the island of Great Britain. Ireland have impressive scenery. Ireland reveals endless view of rugged sea cliffs, gentil hills, and outlaying islands.
